Cook

Appetizer Preparer, Back Line Cook, Banquet Cook, Breakfast Cook, Broil Cook, Cook, Fry Cook, Grill Cook, Line Cook, Prep Cook, Lead Cook

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

• Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.

• 监测--监测/评估自己、其他个人或组织的绩效，以便做出改进或采取纠正措施。
• 积极倾听--全神贯注地倾听别人的发言，花时间理解别人的观点，酌情提问，不在不适当的时候打断别人的发言。
• 协调 - 根据他人的行动调整自己的行动。
• 批判性思维 - 使用逻辑和推理来确定备选解决方案、结论或解决问题方法的优缺点。
• 演讲 - 与他人交谈，有效传递信息。